Nishino is a traditional Japanese cuisine restaurant located in the business district of Higobashi in Osaka. The owner Chef Nishino grew up in a sushi restaurant in his hometown of Sakai, Osaka. He spent a year learning at his family’s restaurant after graduating from university, before honing his skills at the Michelin three-starred restaurant Tai […]
Sushi Roku opened in the autumn of 2006. The restaurant’s name “Roku” is the number “6” in Japanese, taken from the year it was established. Well-known in Osaka as one of the long-standing sushi restaurants, Sushi Roku has been leading the Edo-mae sushi culture in Kansai for almost 2 decades. Chef Norihisa Horiuchi is a […]
Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Numata. Its head chef and manager is Chef Takahiro Yamagata who honed his skills as the sou chef at Numata. His colleague Chef Koki Kaneko is in charge at the counter of the private room. The name 双 […]
Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushidokoro Hirokawa in Osaka, has teamed up with Chef Tetsuya Hojo, known for his expertise in Italian cuisine and wine bars, and Chef Tokihiro, the son of Chef Hirotsugu himself. These top chefs have brought their culinary skills together to Osaka’s Kyobashi […]
La Kanro, an innovative cuisine restaurant, relocated to its current address in September 2020 amid the COVID-19 pandemic. Prior to the move and before the pandemic, La Kanro had earned a Michelin star, gaining immense popularity in Osaka to the extent that reservations were extremely difficult to make. It also underwent significant changes to its […]
Sushi Ichiei was opened in Namba in October 2023 by a head chef who trained and honed his skills at Sushiyoshi, a 2 Michelin establishment in Osaka, as well as Sushi Kisui, another 2 Michelin establishment in Kobe. Sushi Ichiei is tucked away in the underground floor of a building amongst the labyrinth of the […]
Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “Essentiel” and reopened it as a new French cuisine restaurant which he has named SINAE. The name of the restaurant, SINAE, is derived from the initials of his concept “SImple, NAtural, Essence,” and is based on his wish for a future in […]
Chef Iwamoto is an accomplished sushi chef with over 30 years of experience. After training in the way of sushi and a la carte dishes in Osaka and Kyoto Gion, Chef Iwamoto opened Sushi Kaiko in September 2023. Red vinegar is used in the sushi rice, a historic type of vinegar which has been used […]
Opened in July 2022, Otsuki is a traditional Japanese cuisine restaurant located just a 3-minute walk from Shin-Fukushima Station, a little distance away from the bustling area of Umeda, Osaka. Chef Masakazu Nishiguchi, who honed his masterful skills for nearly 8 years at the renowned traditional kaiseki Shimanouchi Ichiyo warmly welcomes his guests in this […]
In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culinary journey at the age of 18, taking his first steps at a restaurant in Kobe before going on to gain experience at establishments in Hyogo’s Arima Onsen and Japanese/French cuisine restaurants in Tokyo. In October 2021, at the […]
Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku” combines the kanji characters of 懐 (meaning either “nostalgic” or “bosom”) together with 食 (food) and this expresses the desire for guests at Shimizu to enjoy their meals fully and with the heart. The owner and chef, Chef Toshihiro Shimizu, gained […]
In Osaka’s Kitahorie area, known for its stylish urban development led by young people, there is an electric buzz about a new creative cuisine restaurant named “BEARS LAB” that offers amazing and satisfying meals for both vegetarians and non-vegetarians alike. The atmosphere inside the restaurant is relaxed and casual, reminiscent of a bar. Behind the […]
Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’ll find ‘Mahoroba Teppan Shinsaibashi.’ Along with the classic teppanyaki-style Wagyu steak, you can enjoy unique creations and collaborative dishes on Shichirin grills, showcasing a wide range of carefully selected ingredients such as Awaji beef, seasonal vegetables, and seafood. This Awaji beef is […]
Chef Nobuo Sakamoto opened his first restaurant, Sushiya Nobu in his hometown of Awaji Island, Hyogo Prefecture, in 2006 after finishing his training in Osaka. The allure of his sushi lies in the carefully selected fresh seafood, which he expertly prepares using light soy sauce and sudachi citrus. The restaurant quickly became very popular, attracting […]
In Japan, there is something called “Nijūshi Sekki”, which divides each of the four seasons of spring, summer, fall, and winter into six more detailed seasons. There are only a few restaurants in the world where you can fully enjoy this subtle sense of the seasons with all your five senses, and in Osaka, it […]
Seiichi Matsumoto, the head chef of Sennari Sushi, trained and polished his skills at Sushiyoshi, which has maintained two Michelin stars in the sushi genre in Osaka. In 2005, he opened his own restaurant, Sennari Sushi, in front of Hankyu Awaji Station. The restaurant swiftly gained popularity as a renowned establishment, selected as a one-star […]
Chef Kentaro Yoshikawa, who gained his experience at a Michelin-starred restaurant in Italy, runs the famous innovative Italian-based restaurant “Leone” in Osaka, which uses Japanese ingredients and combines them with a variety of ingredients and seasonings from Europe, the Mediterranean, Asia, and the Caribbean. His cuisine is not bound by the category of Italian cuisine, […]
Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmosphere inside is one of warmth and depth which was designed after the image of a traditional Japanese cellar and where guests can forget about hustle and bustle of the city and spend a time of relaxation and […]
Shinkan opened as the 2nd branch of Sushidokoro Kurosugi in August of 2022, due to high demand from fans of Kurosugi’s sushi. The name 「心貫 Shinkan」means that the chef’s entire heart 「心」is placed in every single piece「貫」 of sushi he serves to his guests. The same beloved neta and shari served at the main branch […]
Yakitori; a cuisine of 1 skewer being an entire dish of its own. Even before becoming a chef and during his salaryman years, Takumi Naganuma was constantly filled with ideas of how to improve the various restaurants he frequented as a gourmet. He eventually quit his job and after 2 years of training and learning […]
Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of the historical Osaka Tsuruya and , thus creating a rare style of traditional Japanese cuisine with Tempura as its main dish. After an array of classy Japanese cuisine dishes, the white sesame oil fried Tempura dishes which follow […]
Headed by Chef Kawaharasaki who earned his stripes at the famed Ippoh in both Osaka and Hong Kong branches, Tempura Kawaharasaki offers an unique style of Tempura known as “Kamigata Tempura” which is famous for using cottonseed oil instead of the usual sesame oil, which results in less-oily and fluffier offerings. Needless to say, seasonal […]
Established in March of 2021, 「nent」almost instantly proved its capabilities by being awarded a Michelin star in the following year of 2022. Located within only a 5 minute walk from Osaka Umeda station, 「nent」was established by Chef Furukawa who spent many arduous years of training at La Cime (Osaka) and akordu (Nara) and owner/sommelier Tanaka […]
After many years of rigorous training at Honkogetsu, the famous establishment in Osaka considered to be the pinnacle of Japanese cuisine, owner and chef Daisuke Miyamoto opened Miyamoto in June of 2012. Miyamoto was awarded 2 Michelin stars in the following Ocotober and has since maintained this distinguished title over the years. With a strong […]
The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazing taste and flavor of genuine Kobe Beef in Osaka, including the most tender, melt-in-your-mouth marbled cuts. Only the highest quality beef is served: beef that passes the strict standards set by the Kobe Beef Marketing […]
Tempura Numata has always been well-known by most all Tempura-loving foodies. Having relocated from Tenjin to Kitashinchi in November 2011, the area in Osaka famous for being a hub of top culinary establishments, Tempura Numata captured everyone’s attention in 2022 by being recognized as 2 Michelin stars. The secret to Tempura Numata’s exceptional dishes is […]
Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more easily accessible to everyone. Tenboshi is a place where those new to tempura can experience it for the first time at an authentic, yet comfortable counter setting. It is the owner Chef Numata’s greatest desire that guests experience authentic […]
Since its establishment over 55 years ago, 1-Michelin star Yoshikou continues to be adored by its local clientele in Osaka for its top-quality fresh wild Fugu cuisine. Fugu (pufferfish) that is caught in the wild is notorious for its lethal poison and some people are wary eating it. However, in Japan its consumption is strictly […]
Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only country in which Fugu (pufferfish) can be eaten and enjoyed with absolute certainty of safety. The Osaka-Torafugu-No-Kai, a completely members-only culinary club until now, accepts limited reservations through this exclusive website so that people from all across the world can enjoy […]
Named after himself, Chef Jiro Murakami established his own restaurant after being recognized as the top apprentice of and graduating with honors from Osaka’s leading sushi restaurant, Saeki. This Michelin 1 star restaurant uses only the best “shari” (sushi rice) grown in the strictest of conditions and cooked to the perfect firmness in red vinegar. […]
Through the concept of connecting “guest”, “cuisine” and “space”, La Cime aims to create cuisine that exists solely in this moment. This French restaurant is attracting considerable attention from chefs pursuing a fusion of classic and contemporary cuisine. Ranked as one of Asia’s 50 best restaurants and having the prestigious honor of being listed as […]
Having garnered the rank of 3 Michelin stars faster than any other establishment in the world, HAJIME serves dishes created with attention to the finest of details and with technology that calculates down to every millimeter and a tenth of the degree Celsius. Chef Hajime Yoneda’s mission and concept is to “create the ultimate emotion […]
Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-shabu restaurant established over a century ago. Foodies from Osaka as well as all over Japan consider Harijyu to be “the best place to the taste of delicious wagyu beef.” In southern Osaka, it is not just the well-preserved old Japanese-style […]
Kobe beef, Matsuzaka beef, and Omi beef are some of the famous brands of Japanese beef or Wagyu. Similarly, in recent years, “Miyazaki beef” has also become a brand of Wagyu that has gained wide-recognition and notoriety as one of the most delicious in Japan. Miyazaki beef has received the Prime Minister Prize for three […]
Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is famous to playing host to heads of state from various countries who have graced its tempura counters, each which are situated in its comfortable private rooms. All the delicious nuances of the tempura cuisine can be enjoyed with the Matsu, […]
Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin stars. Located in a quiet residential neighborhood, in a traditional sukiya-style architecture interior, the restaurant has a peaceful ambiance. Alluring gourmands from across Japan and around the world, it continues to be one of the most difficult restaurants in […]
Japanese Cuisine Yuki was created to continue the spirit and inheritance of my grandfather, the founder of Kitcho. “Kitcho” has become a famous name everyone knows as Japanese cuisine. The founder of Kitcho is Teiichi Yuki, my grandfather, who was responsible for creating the Shoukado Bento, in addition to teaching me to have the attitude […]
Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is famous to playing host to heads of state from various countries who have graced its tempura counters, each which are situated in its comfortable private rooms. All the delicious nuances of the tempura cuisine can be enjoyed with the Matsu, […]
Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Michelin Guide as 1 Star in 2010. In 2014, the restaurant’s name changed to “ad hoc” and relocated. In 2015, it was listed in the Michelin Guide as 1 Star and garnered a strong following as a famous French restaurant. Training at […]
Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, […]
Opened in 2007 in Kitashinchi, Osaka, “Tempura Hiraishi” has received a Michelin Star for seven consecutive years for its counter-seating restaurant specializing in tempura. Specialty items are sourced from around Japan, with Tempura Hiraishi’s chef highly skilled at taking advantage of the individual characteristics and distinctive natural flavors of each ingredient, by cooking them in […]
Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-kaiseki restaurant with a white noren hanging quietly on a plain-colored earthen door. Walk inside and down the stone-paved corridor and you’ll find the entrance to Oimatsu Kitagawa. Receiving the prestigious Michelin award every year since its opening, […]
This is a concept which I give serious thought to, wish to embody in the cuisine I create, and communicate clearly to guests. After starting FUJIYA1935 and with the passing of time, there have been many things that I want to convey to my guests. Yet at the same time, the question of whether I […]
Located in the lively area of Shinsaibashi, Osaka, sukiyaki “Kitamura” has continued to remain an highly popular restaurant and treasured by many since its founding in 1881. Guests dine in private rooms where friendly kimono-clad hostesses expertly prepare and cook their meal. The aged, tender, and marbled meat is grilled in Kitamura’s exclusive Kansai-style sukiyaki […]
Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya sits in renovated traditional house of white stone walls and gray Kawara-tiled roofing. The zen-like architecture and welcoming staff create a warm, relaxing atmosphere. Inside, Chef Yukihiko Tsuchisaka uses his years of experience to skillfully create elegant tempura courses […]
Sushi Hirokawa is a sushi restaurant located in Kyobashi, Osaka and has been published consecutively in the Michelin Guide since 2011. The visualization of the rice melting and merging together with the topping the moment it touches the tongue is one we envision in our minds for our sushi. Each sushi is created with the […]
Even while located in the heart of downtown Osaka, Ajikitcho Bunbu-an provides an luxurious and relaxing space which is accompanied by a traditional Japanese garden. The menu changes every month as the chef strictly uses only the most fresh and in-season ingredients the season has to offer. The kaiseki cuisine found here is known to […]
Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to Kitahama in Nov 2021. Previously a counter-only establishment, this new location now boasts a completely new look of both counter seating on the 1st floor and private rooms on the 2nd. Koryu’s Omakase courses have continued to amaze gourmands by using Osaka’s most exclusive […]
In Kitahorie, away from the hubbub of the city, lies Ajikitcho Horie, a classic Sukiya-zukuri architecture restaurant. The menu is exclusively Omakase and filled with the delights of each respective season. Reservations are required so that guests can enjoy a truly special and memorable occasion. Ajikitcho Horie promises the finest hospitality and a unforgettable dining […]
2-Michelin starred Koryu has relocated to the Kitahama area of Osaka and in its place now stands Koryu Keishin which offers a brand new à la carte menu. Chef Hiroki Iwashita, the former head chef of Koryu, has inherited the spirit and style of Koryu and has renovated the former course menu into a luxurious […]
While Osaka’s premier 3 Michelin star Japanese Cuisine restaurant “Kashiwaya Senriyama Main Store” accomodates guests with all private rooms, a new style of Kashiwaya featuring only counter seating will open at Kitashinchi, Osaka from June 17, 2022. Atsushi Takahashi, who has gained experience at Kashiwaya Osaka Senriyama Main Store since 1996 and was the chef […]
“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has been awarded 3 Michelin stars in a row since 2010. On the 2022 edition, the Michelin Green Star was awarded, due to their efforts for global environmental protection and sustainable future. The dishes created by Kashiwaya’s owner, Hideaki Matsuo, value Japanese culture and […]
Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the spring and bright colored leaves in the autumn. The authentic Japanese cuisine served there is also one filled with the best ingredients of all four seasons. No artificial seasoning is used so that guests can taste and enjoy the […]
Guests at Sushi Kurosugi can enjoy the finest and freshest seasonal ingredients selected from around Japan. The chef is highly selective about the rice used for the sushi. Rather than using sugar as its seasoning, Sushi Kurosugi uses “akazu,” a well-rounded mild red vinegar made from sake lees with low acidity. It has a soft […]
Ichijunisai Ueno Toyonaka is located in Toyonaka, Osaka and takes pride in its cuisine which uses dashi to its fullest, as well as strictly-selected seasonal ingredients. The restaurant offers a refined traditional yet modern Japanese atmosphere in which guests are sure to enjoy a relaxing dining experience. Not only is each dish prepared in way […]
“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal touch to premium ingredients sourced from local producers, bringing out their best qualities and serving them to guests, the restaurant believes that it is its mission and role to raise the standard of innovative Italian-based cuisine in Kyoto. Owner and […]
It is nearly impossible to get a reservation at many restaurants in Kyoto without a referral. The purpose of this is to preserve the values of a restaurant and its unique atmosphere created by its owner and other long-time patrons. Near Kyoto’s Higashiyama Chion-in, along the scenic Shirakawa River, is Sakana Ryori Aoyagi. This establishment […]
The process of aging meat in low-temperature storage for an extended period of time greatly condenses and magnifies its flavor. In order to enjoy it in this optimal state even further, delicate techniques of handling, cooking and grilling are also essential. Chef Yoshitaka Oka, who spent 24 years mastering Italian cuisine, is a culinary artist […]
After six years of training in Japanese cuisine and another six years honing his skills in French cuisine, Chef Nobuhisa Yoshida embarked on his own culinary journey at the age of 29 in 2002. He opened Shuhaku right by the constantly bustling Goju-no-To (Five-story Pagoda), one of the most prominent tourist attractions in Kyoto. Chef […]
Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symbolic representation of Kyoto and the culture of Japan. (※ Please note that the location of Tempura Endo Okazaki-Tei is different from Tempura Endo in Gion and Yasaka.) Tempura Endo is a longstanding tempura establishment in Kyoto which boasts a rich […]
Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where you’ll find the renowned Junidanya Honten, the birthplace of the beloved Shabu-shabu cuisine. This historic Japanese establishment, boasting a history of over 100 years, offers a unique name that stems from the founding owner’s love for Kabuki. The classic […]
千年近く日本の都である京都は、賀茂川や桂川などの川の源となる山々や豊富な地下水に囲まれています。 この豊かな水資源により、京都は「水の都」として知られ、古くから日本料理に大きく貢献してきました。京都の水は硬度が低く、素材の旨味を引き出しやすいため、美味しいだしをとるのに最適です。また、地元の野菜も豊かで風味豊かで健康に育ちます。 トキの代表を務める浅野シェフは、2017年に日本人として初めてリッツ・パリの副料理長に就任し、ミシュランの二つ星の名店「レスパドン」で総料理長を務めた人物です。フランス料理の真髄である「フォン（だし）」を大切にしてきた彼は、京都の水に学び、その水から生まれる「フォン・だし」を活かしたフランス料理を創作している。京都ならではの旬の食材と浅野シェフの技を融合させた「TOKI」の料理は、京都の真髄を感じさせます。 目の前に広がる美しい水の景色を眺めながら、名門ホテルのきめ細やかなサービスで京都の四季を感じてください。
Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1947 and was awarded its Michelin star in 2010 and has held this esteemed title since. Each tempura ingredient is coated with a silky batter made by only using flour and water, and which does not use egg like most other […]
Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals all flock to in search of the best and rarest cuts of famous brand beef such as Kobe Beef, Matsusaka Beef and Ohmi Beef. Chef Yamanaka says “Delicious meat is not only about the marbling (of the fat). Additional important […]
Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura restaurant Ten You operated by one of Kyoto’s most famous ryokans Tawaraya Ryokan, went independant and opened his own business in Gion. News of this brand new gem of a restaurant spread and it quickly became a hard-to-book location […]
Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could experience and enjoy Kikunoi’s authentic Japanese cuisine in a more light-hearted setting. Freshly-brewed coffee and authentic warabimochi are offered from the afternoon for a relaxing time of coffee-drinking and sweets. Its aesthetic was designed after a traditional mountain cottage combined […]
Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro relocated to its current location at Hanamikoji-dori, Gion in the early 1900s. As a former “Ochaya”, it is equipped with spacious rooms where Maiko and Geiko used to entertain guests, a beautiful traditional garden in the center […]
“Is this a restaurant or a museum?” is a question many visitors have when stepping into Shorenin Monzeki-mae Tsukioka. Behind the counter lies a gallery of antique plateware and other dining items, some from the Momoyama period of Japan, others from the Chinese Ming dynasty and Korea’s Joseon dynasty, and these antiques are used unsparingly […]
Kiu is an place where its telephone number is not shared with the public and cannot be reserved via SNS or email. This completely referral-only establishment in Kyoto was opened by the owner of the famed Sushi Hisada in Okayama and was never intended to win a Michelin star due to its referral-only nature. Chef […]
Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. The name “Ryosho『凌霄』” is defined as “having high ambitions”. Having perfected the art of Japanese cuisine after many long years of training at various notable restaurants, Chef Makoto Fujiwara’s ambition is to provide the most […]
Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his stripes at Kyoto Kitcho and later became the head chef of NOBU in the United Kingdom, Italy and Hungary, as well as the Executive Chef for the Ambassador/Consul-General of Canada and Germany. Despite his advancing career abroad, Chef Muroi returned to […]
The name LURRA° comes from the “Basque word “Lurra” which means “planet earth”, and the ° mark represents the moon which orbits around it. Founded by three colleagues who worked together at a restaurant in New Zealand, the trio handpicked Kyoto as the location for their restaurant due to its accessibility to countless areas which […]
“Located in the elegant atmosphere of an over century year old geisha-house in Kyoto, guests can enjoy the special wagyu of Hiro. Having undergone a renewal of the restaurant in 2019, there is counter and table seating available on the 1st floor, and private rooms available on the 2nd floor. Yakiniku Hiroshi only procures and […]
The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local landmark and is one in which its long history can be felt distrinctly. It was built during Japan’s Meiji period, a time now known as “the age of civilization and enlightenment” during which old Japanese traditions came to coexist with modern innovation. […]
In 2019, after 25 years of culmination, the Michelin 1 star “Restaurant Yonemura” has re-opened its doors as “Shinmonzen Yonemura” located at Gion, Kyoto. Since then it has been promoted and continues to hold 2 Michelin stars. Shinmonzen Yonemura will surprise it’s guests with the best tasting meal with dishes representing the chef’s unique qualities. […]
Chef Masaki Izumi, who was said to be the best apprentice from the former renowned Japanese restaurant Sakurada, now runs Wagokoro Izumi which continues to be a Michelin 2-stars kaiseki restaurant since 2015. An enthusiast of “Utsuwa”, traditional Japanese tableware, Chef Masaki Izumi lives by the words “The utsuwa is a kimono for cuisine”. He […]
Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in vegetarian Shojin-ryori cuisine with a peaceful atmosphere surrounded by the picturesque and unique scenery of the four seasons in Japan. Bask in the traditional Japanese culture that this secluded area offers, while also enjoying the beautifully lit garden […]
Founded in 1788, Toriyasa boasts a rich history of over 200 years and its artistic and historic building has been even registered as a Tangible Cultural Property. The visuals of its space seem to teleport guests back in time to the Edo period when it was first built. Toriyasa is one of the rare Mizutaki […]
After receiving his training at a number of renowned restaurants such as Wakuden and Toriimoto, the owner went independent, opening his restaurant in 2012 and receiving a Michelin Star the next year (now currently 2 Michelin Star), garnering praise and fame as “Otagi”. Loved by local alike, the restaurant quickly became highly sought after for […]
In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible Cultural Heritage list and Japanese cuisine became culturally recognized around the world. Yoshihiro Murata is the head chef at Kikunoi who has made a significant contribution to this culture. This Michelin 3-star fine-dining Japanese restaurant has a long history and has aimed to correctly […]
To spread the message of the beauty of Kyoto’s culture and tradition to the world through its hospitality and cuisine, is the creed of Shimogamo Saryo which was established in 1856. While having been honored with 1 Michelin star in 2021, it continues to remain the same in its resolve to show the true beauty […]
Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, Tempura Endo Yasaka is composed of three traditional Japanese sukiya-zukuri buildings. It was established over a century ago during the Meiji Era as a teahouse where Geisha and Maiko performers would entertain guests. The atmosphere at Tempura Endo […]
Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi Honten, was founded approximately 100 years ago. It was named after the Zen saying “Meirekireki rododo (to be clear and transparent)”, a wish for the restaurant to take simple and sincere approach to cuisine without being restrained by tradition. Roan Kikunoi is […]
Jiki MIyazawa has been awarded a consecutive Michelin star every year since 2014. Its current head chef, Chef Izumi, who continues to receive high recognition from all across Japan for the evolution of his etsablishment, had actually been contemplating returning to his hometown when he had a fateful meal at Jiki Miyazawa and so impressed […]
“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the culture of the Edo period. Open-air seating by the Kamo River created by restaurants and tea shops where Japanese cuisine and drinks can be enjoyed. Yuka seating is available each year from the beginning of May to the end of September. Find information on the […]
Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant in Kyoto most talked about by gourmands all across the country. Its owner, Yoshiaki Kiyama is a talented young chef who earned his stripes at one of Kyoto’s most prestigious restaurant “Wakuden” and creates authentic Kaiseki cuisine which […]
Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a world-renowned restaurant known for its Kyoto Cuisine that has been passed down from generation to generation where the present 6th generation owner and chef Motokazu Nakamura has kept the essence and legacy of its Kyoto Cuisine alive today. […]
Enjoy Yuba and Hamo Kaiseki cuisine in a traditional Kyoto restaurant with a rich history of over 70 years. Located in one of the many narrow cobblestone alleyways of Ponto-cho beside the Kamo River in Kyoto, Daitoryo is a restaurant serving Kyoto cuisine that boasts a rich history of over 70 years and resides in […]
Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa (owner of another acclaimed restaurant, Jiki Miyazawa). Guests at Godan Miyazawa can see the passionate chef Masato Miyazawa at work. The interior of Godan Miyazawa is one of comfort and minimalism, one may find reminiscent of a Chashitsu (a […]
Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the famed Michelin-star restaurant “Gion Maruyama.” It is said that water is the bedrock of Kyoto’s cuisine, and so the very first act in the founding of Suetomo was that of digging a well. The water from this […]
Your choice of Japanese Kaiseki cuisine at Houshoan or premium steak at Kyoshikian. Located by the Kyoto Kamo River, Ponto-cho is full of Kyoto’s history and charm. Meander through many of its narrow stone-paved alleyways, and you’ll find Houshoan, a creative Japanese cuisine restaurant serving boiled tofu kaiseki courses and other seasonal kaiseki courses. With […]
With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first created by none other than Misono. Opening in 1945, Misono has mastered the art of teppanyaki and possesses the knowledge and technology required […]
Sushi Gion Matsudaya is currently listed in the Michelin Guide as 1 Star and is tucked away in a quiet alley of Gion in Kyoto. The owner and head chef, Kazunori Matsudaya has a very diverse background, broadening his horizons by doing a variety of things such as living in New York for a year, […]
Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world-class chef, trained at renowned restaurant “Kitcho”. Tsuruse is a Japanese restaurant and inn, located in the popular area of Kamogawa in Kyoto. After receiving training at world famous “Kitcho”, owner and chef Nobuyuki Tanaka continues […]
Enjoy luxurious Kyoto cuisine and a spectacular view of the Kamo River at the historic Japanese restaurant Tazuru. Tazuru is a Japanese restaurant and inn located in Kyoto with a history and tradition spanning over 130 years and one of the few restaurants and inns on the street of Kiyamachi with 6 floors. Utilizing the […]
Gion Sushi Matsumoto, the famed Michelin 1-Star Sushi restaurant located in the Gion district of Kyoto, is acclaimed for its uncompromising quality of orthodox Edomae-style sushi. It has established itself as a top sushi restaurant well-known to all sushi connoisseurs in Kyoto. Both the size of and balance between the rice and toppings is impeccable, and […]
Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto and next to the forest “Tadasu-no-mori,” the last remnants of a 2,000-year-old woodland. Yoshimi Tanigawa is the head chef of Kichisen, which has been listed consecutively in the Michelin Guide as 3 Stars from 2014-2019 and is listed in […]
The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui is a place that embodies that culture in its Japanese architecture, cuisine and Japanese garden that transforms with each of the four seasons. There are five guest rooms exclusively available for lodging. Guests may enjoy exceptional Japanese and […]
京の古民家をリノベーションした店内で、京文化とフランス料理が融合した独創的な料理と唯一無二の空間をご提供できることを誇りに思っております。2012年のオープン以来、連続してミシュランガイドに一つ星として掲載されている前田料理長は、有名ホテルで10年間中国料理を学び、その後世界的に有名なミシュラン三ツ星ホテルで修行を積んだ、高い評価を得ている料理研究家です。レストランハジメ。 和と仏の文化が融合した素朴で洗練された雰囲気と、最高級の中国と京都の食材のみを取り入れた独創的で革新的なフランス料理が、MOTOIを今日の京都でぜひ試していただきたいレストランとなっています。
Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a popular tourist spot famous for Fushimi Inari Shrine and the 10,000 torii gates. As you pass through the gate and walk down the cobble-stone path onto the estate, you will feel a natural excitement and anticipation build as […]
Ifuki specializes in serving “Sumibi Kappo” cuisine, cooking in front of the customer using a live fire to add a rich smoky flavor and aroma to the dishes, unique to “Sumibiyaki” or charcoal grilled cuisine. Each dish is cooked to highlight and draw out the succulent flavors of each season’s delicacies, taking you on an […]
Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years in the Hyogo edition of the Le Guide Michelin. Head Chef Shinya Fukumoto, who spent eight years in Italy and Spain before completing his current original style, creates dishes which bring out the flavor of the ingredients to the […]
If you want to experience authentic teppanyaki-style Kobe beef in Kobe, there is one restaurant which previous visitors unanimously recommends: “”Kobe Steak Ishida.”” Kobe Steak Ishida has now begun accepting reservations for their yakiniku branch. You can enjoy grilling Kobe beef to perfection and enjoying it in plush semi-private sofa seats or in fully private […]
Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or international cooking competition (commonly known as the “Culinary Olympics), as well as 7th place in 2019. He also holds the remarkable accomplishment of being the only Asian to be a two-time winner of the Bocuse d’Or Asia-Pacific competition in […]
Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by both locals and travelers for many years. For over 100 years, Oi Nikuten has been involved in the development and improvement of the quality of Kobe beef and has played a key role in making Kobe […]
Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, so […]
With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first created by none other than Misono. Opening in 1945, Misono has mastered the art of teppanyaki and possesses the knowledge and technology required […]
Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wagyu and the pinnacle of beef. Ishida is extremely selective about using only the most luxuriously tender and succulent parts of delicious melt-in-your-mouth Kobe beef. Every one of Ishida’s locations are all Teppanyaki-style counter seating where Master chefs skillfully grill Kobe […]
The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main restaurant and customers can have the steaks grilled right before their eyes. We strive daily to provide our customers with the utmost experience based on the concept of giving , “An unforgettable experience to our first time customers and trust to […]
Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restaurants. It has three private rooms with hot plates put before your eyes. The private rooms are available for parties of 3 to 15 people and can be used for important business dinners or special celebrations. Our Sommelier will help […]
Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the only Japanese restaurant in Hyogo Prefecture listed as 3 Stars in the Michelin Guide. Komago strives to provide the highest level of hospitality possible, and would like guests to have their experience they have felt at a Japanese restaurant, to be […]
Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, […]
Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, […]
Built in 1894 for the residence of F. Bishop, the grand structure is a western-style house which became a restaurant in 1945 when a prestigious chef from China opened Totenkaku. Totenkaku Royal Chinese Restaurant is the only place in Japan where you can enjoy the finest Chinese cuisine in an environment that blends Chinese and […]
Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understanding of Japanese culture into cuisine and thus greatly contributed to the rise of Japanese cuisine. Mr. Toshiji Yuki, the grandson of Teiichi Yuki, opened the Ginza branch in 1987 and is now known as a long-standing establishment which […]
Sushi Kinoshita is nestled away in a quiet suite of an apartment building in Nishi-Azabu, Tokyo, and is truly a grown-up’s hideaway, yet one which is frequented daily by sushi connoisseurs. After ringing the intercom at the entrance of the building and ascending to the 2nd floor, guests are greeted by the ambiance of a […]
Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culinary history dates back to the founding of the inn “Asada” in 1867. Kaga cuisine is widely known as the local cuisine of Kanazawa, Ishikawa Prefecture. Akasaka Asada which is located in Tokyo, has earned high praise for preserving […]
The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a secret sauce and is exceptionally tender. It is said that even the brother of the Last Emperor of the Qing Dynasty would dine there upon every visit to Japan. The 5th generation and current owner, Akira Oshio, hails from […]
Edo Ryori refers to the culinary traditions which were developed in Edo (present-day Tokyo) during the Edo period, and it represents the traditional local cuisine of the region. In the past, Edo was a city where a variety of ingredients from all over the country were gathered to, making it a rich and diverse hub […]
In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remains deeply ingrained, stand Kifu, a sushi establishment which offers traditional and authentic Edo-style sushi. Kifu’s Edo-style sushi is crafted using carefully selected ingredients personally sourced from Toyosu Market by the head chef , ensuring the use of only the […]
Ushinomiya Tokyo, known for its top-quality Miyazaki beef “Niku Kappo” cuisine, is endorsed by various famous personalities in the entertainment industry, a former Japanese national team soccer player, and an acclaimed movie producer, each renowned for his own expertise in Tokyo gourmet. The original restaurant is located in Miyazaki Prefecture, and this Tokyo branch is […]
Hasegawa Bettei Ginza Branch is an establishment which offers a new course every month, each which uses highly rare and premium ingredients, under the concept of the “the Ultimate Museum of Food and Space.” The restaurant’s key focus is on sourcing exceptionally rare and valuable ingredients directly from producers who are not part of the […]
After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in Tokyo, the head chef went on to train at Sushiya Ginza Honten before finally establishing his own independent sushi restaurant, “Sushi Mamoru.” He was formally granted permission to use the emblem of “Uo Nishi Uma,” which represents the excellence of sushi, the very […]
Having started his culinary journey as an European cuisine chef, Chef Ajuuta was fascinated by the dignified appearance of sushi chefs and thus also stepped into the world of sushi. After arduous training at well-known sushi establishments such as Sushi Kanesaka and Sushisho Saito, he opened his own sushi restaurant with his own name, “Ajuuta”, […]
The passionate desire to be a place which serves delicious cuisine beyond Ginza is reflected in the name of “Niku Kappo Kinza.” Kinza originally referred to the area where gold coins were minted during the Edo period, while Ginza referred to the place where silver coins were manufactured. Kinza used to be located in Nihonbashi, […]
Membership-only sushi establishment “Sushi AKA” is where famed Chef Isao Yoshikawa, a pioneer who has been dedicated to Edomae-style sushi for over 60 years and the first to introduce “aburi-zushi” (flame-seared sushi) in Tsukiji, creates sushi. Sushi craftsmen from all over the country come here to learn sushi under the legend and for the opportunity […]
It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef when he opened the doors of his reservation-only establishment Ginza Fukusawa in the heart of Ginza in April 2022. Many of his years as an apprentice were spent in Singapore at Sushi Shinji, an affiliate establishment of […]
Sushi Mizukami stands in a quiet location in Hanzomon among the clamor of the busy Tokyo metropolis. Its owner and chef Michinobu Mizukami spent 16 years as an apprentice under the roof of the world-famous Sukiyabashi Jiro before opening his own business in March of 2018. It is said that every piece of sushi shows […]
“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasaka’s skyscrapers and Tokyo’s metropolis. Most can hardly believe their eyes when they see the serene traditional Kyo-Sukiya-zukuri architecture building which is a stark contrast to the hustle and bustle of the modern city that surrounds it. Akasaka Kikunoi continues […]
Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while drinking. For over 30 years the owner of Birdland Ginza and one of the legends of the Yakitori industry, Toshihiro Wada, perfected his art of Yakitori by selecting Shamo chicken from the Okukuji region and creating […]
Tempura Mikawa Keyakizaka Dori was established by Chef Tomomi, the eldest son of famed Chef Saotome of Mikawa Zezankyo who has long been hailed as the “God of Tempura” by the world of Tempura for his exceptional skills, together with Chef Ogawa who also trained for over 10 years at the counter of Mikawa Zezankyo. […]
L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastronomy in the spirit of “Ichiza Konryu”; unity of the ingredients, space, tableware, staff, and customers as one. L’Effervescence has been listed in the Michelin Guide as 2 stars since 2015 and was awarded 3 stars in 2020, also receiving a Green Star […]
“Yakumo Saryo” is owned by famed designer Shinichiro Ogata, who has proposed a modern style of Japanese culture through dining spaces. Yakumo Saryo aims to deliver guests with a memorable dining experience and hopes to express that “Japanese cuisine is a complex art which involves many different elements of Japanese culture. From the dishware used, […]
Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo branch in Ginza 50 years ago and is now headed by Chef Masaru Seki, the 5th generation chef of the family. now Techniques that have made Ippoh’s Kansai-style tempura famous countrywide have been passed down for generations, over 150 years in […]
The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earned his stripes over 8 rigorous years at highly-famed establishments, such as then 3 Michelin-starred La cote d’or before returning to Japan. He opened Edition Koji Shimomura in 2007 in Roppongi Tokyo and received Michelin stars the following […]
“Usuki” is the name of an area in Oita Prefecture where the sea currents are extremely strong and known as a treasure trove of fresh, fatty and supple fish. Usuki’s fugu is a name that stands out even among the most well-known brands, and is characterized by its freshness and thin cuts. It is exceptionally […]
Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only country in which Fugu (pufferfish) can be eaten and enjoyed with absolute certainty of safety. The Osaka-Torafugu-No-Kai, a completely members-only culinary club until now, accepts limited reservations through this exclusive website so that people from all across the world can enjoy […]
Acclaimed sushi master Chef Ichiyanagi visits Tsukiji Market daily to procure the highest-quality fish and seafood shipped in from all over the country, so that his guests can enjoy the best ingredients to in each dish and serving of sushi he personally shapes with is expert hands. The chef has his own distinctly original style […]
Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori RyuGin rose to fame receiving the prestigious honor of being listed in the Michelin Guide as 3-Stars in 2012, and has continued to receive distinguished accolades of being selected in the top 10 as one of “Asia’s Best Restaurants” and […]
Sushiya made a fresh start after relocating to the Hanatsubaki Building in July, 2019. The restaurant initially opened as a new branch of Sushi Kanesaka. The current owner, Chef Mamoru Hashimoto, had 6 long years of experience working at Sushi Kanesaka before becoming the third-generation restaurant owner of Sushiya since 2018. “We welcome everyone to […]
You can now taste the authentic and exceptional Kobe beef of Ishida in Tokyo! Kobe steak Ishida is proud to present its newly opened restaurant in Ginza. Kobe Steak Ishida Ginza Honten is a luxurious restaurant serving the finest authentic Kobe beef. The restaurant also proudly serves A5 rank Chateaubriand Steak, which is not available […]
Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjoy the luxurious kuroge wagyu beef of Ningyocho Imahan.
Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, […]
Two Michelin Star gourmet restaurant Tempura Kondo is one of the most renowned and distinguished tempura restaurants in Tokyo. With more than 50 years of professional artisanship, Chef Kondo continues to push culinary boundaries. The restaurant attracts many gourmets, celebrities, heads of states and master chefs from around the globe who are all inspired and […]
Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, […]
The Innocent Carvery was created with the idea for expert chefs to work together with Wagyu producers to carefully select and gather all the best wagyu from around the country. An exclusive course is available where you can enjoy different carefully selected brands and parts of wagyu so you can compare brands, parts and tastes. […]
The world-famous “Sushi Watanabe” in Sapporo is known for its deep love of Hokkaido and its local sushi. They use ingredients unique to Hokkaido and continue to offer sushi that cannot be experienced in Osaka or Tokyo, presenting their own “Watanabe-style” Ezo-Mae sushi every single day. Chef Watanabe himself is dedicated to training young sushi […]
Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkaido Bib Gourmand, is a popular yakiniku establishment that attracts sophisticated foodies with the delicious taste of fresh Hokkaido-produced horumon (innards) and wild game meat on its menu. It has been famous in Sapporo for over 10 years, for offering a rich variety […]
Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment with the Italian dishes made with countless amazing Hokkaido ingredients which are unlike anything you have never tasted before. At MAGARI, you can enjoy the unique Italian-based dishes and wines created by the innovative Chef Teruki Miyashita, who […]
Conveniently located at a few minute’s walk from Susukino Station in Sapporo is Matsukura, a long-standing staple of Japanse cuisine which has served guests from all over the country since 1962. Its current 3rd-generation head chef took the reins of Matsukura after earning his spurs through long years of training at world-renowned establishments such as […]
Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he has dubbed “EzoMae Sushi” which uses only the most strictly-selected fish and seafood straight from the rich seas of Hokkaido, Chef Watanabe perfected this original style after arduous years of training in traditional Edomae sushi-making at famous […]
The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at Takafuku and is made over ten hours each day by meticulously simmering beef bones, beef tendons, and aromatic vegetables together. The distinctive feature of the high-quality Kuroge Wagyu beef offered by Ningyocho Imahan is its fine texture and amazing tenderness. […]
Even after being renamed Honami, this long-standing establishment and its second-generation owner Chef Koichiro Koshizawa still offers the same amazing traditional cuisine of Kanazawa within the most atmospheric rooms of Sukiya-zukuri and Shoin-zukuri architecture built in the late-Meiji period. Kanazawa fortuitously escaped the devastation and fires of WW2 and is one of the few major […]
Created with the freshest and most in-season ingredients found in the nature of the alpine region of Hida Takayama, from both mountain and river, the cuisine at Hida Kisetsuryori Sakana is truly one-of-a-kind that cannot be enjoyed anywhere else. The hidden mountains of Hida are known for its wealth of wild vegetables and its rivers […]
SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes by car from Komatsu Airport. Having the recognition of being newly listed as 1 Michelin Star, it is currently the center of attention from foodies and gourmets from all across the country. It resides in a […]
This traditional Japanese cuisine establishment was opened by a chef who spent years training and honing his skills at the Michelin-starred Ichijunisai Ueno, alongside fellow apprentices who are now head chefs at the famed Tempura Tsuchiya and Oimatsu Kitagawa. Saryo Nicoca is located in Takaoka City’s historic Kanayamachi, an area famous for its rows of […]
The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes which also served as a place for the family and people to gather, talk and to enjoy each other’s company over the ages. Come and experience the Mahoroba ‘s irori cuisine which is currently the craze across Japan and enjoy […]
With the popularity of Ishida Kobe beef, Ishida and Ishidaya have opened restaurants in Okinawa on the Island of Ishigaki at 730 COURT. For guests that would like to enjoy delicious meat on Ishigaki Island, they have come to the right place. Ishigaki beef is among the highest quality beef in the world, with the […]
The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at Takafuku and is made over ten hours each day by meticulously simmering beef bones, beef tendons, and aromatic vegetables together. The distinctive feature of the high-quality Kuroge Wagyu beef offered by Ningyocho Imahan is its fine texture and amazing tenderness. […]
The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and currently 1 Michelin Star, Wa Yamamura’s head chef and owner Nobuharu Yamamura trained for years at Kikusuiro in Nara, as well as Michelin-starred restaurant Ajikitcho in Osaka. As a restaurant that has continued to be […]
The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at Takafuku and is made over ten hours each day by meticulously simmering beef bones, beef tendons, and aromatic vegetables together. The distinctive feature of the high-quality Kuroge Wagyu beef offered by Ningyocho Imahan is its fine texture and amazing tenderness. […]
The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and currently 1 Michelin Star, Wa Yamamura’s head chef and owner Nobuharu Yamamura trained for years at Kikusuiro in Nara, as well as Michelin-starred restaurant Ajikitcho in Osaka. As a restaurant that has continued to be […]
All of the restaurants listed on this website are exceptional and come recommended by food connoisseurs and concierges, however if there is another restaurant in Japan (luxury restaurant such as Kikunoi, Hyotei, etc.) that you would like to reserve that is not listed on this site, please see the link below and fill out the request form.
