The increasingly popular 'Irori' style arrives in Okinawa.

Niku Kappo Cuisine, featuring only the highest quality Miyazaki Beef, the pride of Wagyu in Tokyo.

The renowned restaurant in Gion Kyoto where the cuisine Shabu-shabu originated from.

Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?

A teppanyaki restaurant that will satisfy you in Osaka's bustling downtown.

Reservations for the yakiniku branch of renowned teppanyaki Kobe beef restaurant "Kobe Steak Ishida" are now newly available!

Experience a blissful time in the heart of Ginza at "Niku Kappo," which aims for the ultimate dining experience

A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.

The best Wagyu beef cooked and enjoyed over a irori hearth.

The final destination of all true connoisseurs of fine and authentic wagyu beef.

Providing "the finest Kobe beef" is Kawamura's promise.