Cuisine - Tempura
The Long-Established Tempura Restaurant Proudly Located Next to the Heian-jingū Shrine in Kyoto.
A 1 Michelin Star Tempura establishment which continues to chase perfection in each single bite.
1 Michelin-starred tempura created by the skills, tradition and techniques passed down through 3 generations in Kyoto Gion.
Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.
A rare 1-Michelin starred traditional Japanese cuisine establishment where incredible Tempura is the main course.
"Kamigata Tempura". A delightfully crisp and light style of tempura made without using sesame oil and a true representation of Osaka's innovation.
"Ippoh" An acclaimed and historic tempura restaurant of Osaka
Osaka's most exceptional 2 Michelin Starred tempura establishment.
Tenboshi. Tempura Numata's sister restaurant where exceptional tempura can be enjoyed at amazingly reasonable prices.
"Yasaka Endo". The renowned Tempura establishment which was originally founded as a teahouse over a century ago.