A request from the owner

Koryu is committed to serving only the freshest and finest seasonal ingredients available and providing service of the highest quality.

Please make your request for a reservation from the form below and then secure your reservation by completing payment for your courses.

We look forward to your visit at Koryu .

Date of Reservation*

 
Time of Reservation*

※Lunch served from Tuesday to Saturday.
※May change depending on National Holidays.
To customers
that have selected 18:00 / 18:30.
If 18:00 / 18:30 is fully booked, I would like to reserve 21:00 if it is available.

Menu

Number of People*
  • Adult





*Children 12 years old and under are not permitted.
For single diners, please send us a message.

 

Omakase Course

¥20,000 Course (¥24,200)

 

Seasonal Omakase Course

¥22,000 to ¥30,000 Seasonal Course (¥26,620 to ¥36,300)

For the Seasonal Omakase Course, the focus is on a single seasonal ingredient (the ingredient will vary by season). Every single dish in the course will contain this seasonal ingredient in order to showcase it.



Example:

  • Spring(Available around early April )
    Kotsumi Grown Morning-Picked Bamboo Shoot
  • Summer(Available late June to mid Aug.)
    Natural Sweetfish Ayu from Shimane Prefecture.
  • Autumn(Available early Sep to mid Oct.)
    Japanese Hamo (pike conger eel) from Awaji Island and Korea.
  • Winter(Available early Feb to late March)
    Fresh Fugu (pufferfish) from Awaji Island and Yamagushi Prefecture.



※ Please note that the ingredients used for special seasonal are subject to sudden change.

※ For those that would like more details, please inquire when requesting the reservation.

※ The price of this Special Omakase course varies depending on the month. We will contact you with the current price if this course is selected.

※ This price in parentheses includes tax and the restaurant's service charge.

Name*
  • First Name
  • Last Name
Gender
Country*
Hotel Name / Place of Stay*
Emergency Contact Phone No.*
E-mail*
E-mail (Confirmation)*
Please check any that apply:*
【1】Someone has a food allergy in the reservation .【2】Someone in the reservation has a food that they dislike.【3】Someone in the reservation has a food that they cannot eat due to religious belief.【4】Everyone in the reservation can eat anything.
Any food allergies or food that you cannot eat:


※If anyone in your group has any allergies or special dietary requests, please list in as much detail what foods cannot be eaten and also the number of people that it applies to (if it is not listed then the dietary request will be applied to every member of the group).
※Please note that the restaurant will be unable to accommodate any sudden dietary requests made at the restaurant on the day of your reservation, therefore please make sure to list it here.
Comments and Requests
How did you hear about us?
Please select the approximate date of visit if you have visited Koryu before.
Year Month

How to make a reservation

  • 1. An automated confirmation email will be sent to you once the request is submitted.
  • 2. My Concierge Japan will check to see if a reservation can be made on the date/time you requested.
  • 3. If seating is available, an email and URL link will be sent to you from where you can complete payment for your reservation with a credit card or PayPal. Please complete payment within 48 hours. Once payment is confirmed, an email will be sent to you to let you know that your reservation has been finalized.
  • CANCELLATION POLICY:
    ※ All cancellations made at least 3 days before their reservation date is eligible for a full refund.
    ※ Any cancellation made within 2 days of the reservation date (2 days before, a day before and on the date of the reservation) will not be eligible for any refund.
    ※Any changes to the reservation are required to be made at least 3 days before the reservation.


Please check your email spam/junk folder. Please also confirm that your email address is correct. You will receive an confirmation email immediately after pressing SEND.

I agree to the privacy policy and all of the terms above.