Others - Japanese Cuisine
Savor premium traditional eel in the historic district of Nihonbashi near Asakusa Temple
Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.
Innovative and sensational Michelin 1-Starred Japanese Cuisine created by the fusion of French and Japanese styles and flavors.
The Long-Established Tempura Restaurant Proudly Located Next to the Heian-jingū Shrine in Kyoto.
The increasingly popular 'Irori' style arrives in Okinawa.
Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.
A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.
"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.
2 Michelin-starred cuisine which provides a truly memorable dining experience of Japanese cuisine and wine in Kyoto Gion.
Ingenious and unique Kyoto cuisine created through a foundation in traditional Japanese cuisine and vast experience of culinary training in various countries.
"Ippoh" An acclaimed and historic tempura restaurant of Osaka
A time-honored establishment of Kyoto Cha-Kaiseki cuisine with over 150 years of history and tradition.