Jiki MIyazawa has been awarded a consecutive Michelin star every year since 2014.
Its current head chef, Chef Izumi, who continues to receive high recognition from all across Japan for the evolution of his etsablishment, had actually been contemplating returning to his hometown when he had a fateful meal at Jiki Miyazawa and so impressed by his experience, begged to become an apprentice of its then owner Chef Miyazawa Masahito. Chef Miyazawa Masahito opened Godan Miyazawa, the sister restaurant of Jiki Miyazawa in 2014, and it was then that Chef Izumi was given the reins as the head chef of Jiki Miyazawa.
Chef Izumi strongly believse that “our ingredients is everything; we will not let one single ingredient go to waste” and his cuisine reflects this amazing concept which fully utilizes every single goodness of the ingredients it contains. Made with the utmost care and using unique fermentation techniques, Jiki Miyazawa’s dishes are truly one of a kind that cannot be found in any other Japanese cuisine restaurant.