Prestigous Michelin 1-star Mizutaki establishent loved by Sakamoto Ryoma
The Originator of Teppanyaki Steak Misono Kyoto
元祖 鉄板焼ステーキ みその 京都店
Misono, the world-renowned restaurant and original creator of teppanyaki in Kyoto
With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first created by none other than Misono. Opening in 1945, Misono has mastered art of teppanyaki and possesses the knowledge and technology required in order bring out the best from Kobe Beef and wagyu beef. Misono proudly presents the Misono Selected Beef, a line-up selected from top quality domestic A4 and A5 ranked kuroge wagyu beef.
Ever since its establishment, Misono has been especially selective in beautifully marbled loin meat.
This is because loin is even richer in taste and texture and also said to be more nutritious than the fillet which contains less fat. Misono’s experienced procurement department is unerring in its appraisal.
Please enjoy Misono Selected Beef selected from meat that was adjudged to be in the best quality that day. Experience premium Kobe beef in the interior of a restaurant decorated to be reminiscent of a Japanese monastery and from where the Gion festival can be viewed during the festive season.
|Address||〒604-8033 Aoyama Kawaramachi Building 5F, Narayacho 300, Takoyakushisagaru, Kawaramachi, Nakakyoku, Kyotoshi, Kyoto|
11:30～15:00（Last Order: 14:30）
17:30～22:00（Last Order: 21:00）
|Closed||Tuesdays (Closed during Year-end and New Year holidays)|
|Directions||5 minute walk from the Hankyu Kyoto Line Kawaramachi station|
*Please see the reservation page for menu details.
|Service Charge||10% service charge required|
|Seating||35 Seats: Zashiki-style seating (cushioned seating on tatami flooring) and counter seating available.|
|Smoking||Prohibited (An ashtray is placed outside the entrance)|
|Children||Up to 1 child (aged 12 and under) who is not ordering a course allowed.
Courses or à la carte dishes must be ordered for 2 children or more.
The table charge will also be required for children who wish to eat the appetizer (uncured ham/roast beef).
|Parking||None (please use nearby coin-operated parking).|
|Dresscode||No particular dress code enforced. However we ask that no casual wear be worn (shorts, t-shirts, sandals, etc. ).|
|Payment method||Please fill out the reservation form on this site.
※Payment for reserved courses with a credit card is requird.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
〒604-8033 Aoyama Kawaramachi Building 5F, Narayacho 300, Takoyakushisagaru, Kawaramachi, Nakakyoku, Kyotoshi, Kyoto
Trio presenting their innovative cuisine to the world
The Largest Long-Established Restaurant along the Kamo River
Founded as a teahouse over a century ago "Yasaka Endo"
Renowned 2 Michelin Star restaurant highly sought after for reservations