Sukiyaki Kitamura
精肉すき焼処 北むら

Osaka Wagyu Beef

A popular sukiyaki with over 130 years of rich history.

Listed in the Michelin Guide as 1 Star and located in Shinsaibashi, Osaka, sukiyaki restaurant “Kitamura” has continued to remain a popular restaurant and treasured by many since its founding in 1881.

Guests dine in a private room where a friendly kimono-clad hostess cooks their meal. Aged and tender marbled meat is grilled with Kitamura’s exclusive Kansai-style sukiyaki sauce and umami filled melt-in-your-mouth wagyu beef.

In addition to sukiyaki, an array of other dishes such as mizutaki (hot pot) and butter-yaki (teppanyaki) are available.
The tranquil sukiya-zukuri interior architecture makes the restaurant suitable for a wide variety of occasions and is frequented by visitors from around the world.

Address 〒 542-0083 1-16-27 Higashishinsaibashi, Chuo-ku, Osaka
Business hours 4:00 p.m. to 10:00 p.m.
Closed Sundays & National Holidays
Directions 2-minute walk from exit 6 of Shinsaibashi Station on the Subway Midosuji and Nagahori Tsurumi-ryokuchi Lines
Telephone +81-6245-4129
Price Course Menu:
・Sukiyaki ¥9,100 (¥11,011)
・Mizutaki ¥9,100 (¥11,011)
・Butter-yaki ¥10,000 (¥12,100)

※ Restaurant service charge and tax included in the price in parentheses.
Service Charge 10%
Seating 70 Seats (All private rooms)
Smoking Prohibited
Children Children 12 or older are required to order a course. Please note that children 11 years or younger are not permitted under any circumstances and will be refused entry.

Wi-Fi None
Language None
Parking None (Please use nearby coin-operated parking).
Dresscode No particular dress code enforced. However we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ).
Payment method Please fill out the reservation form on this site.
※ Advance payment for reserved courses with is required.
※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.

〒 542-0083 1-16-27 Higashishinsaibashi, Chuo-ku, Osaka

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