Sushiya Ginza Honten
Expect an exceptional sushi experience through perfect skills and pleasant hospitality at Sushiya Ginza Honten.
Sushiya made a fresh start after relocating to the Hanatsubaki Building in July, 2019.
The restaurant initially opened as a new branch of Sushi Kanesaka. The current owner, Chef Mamoru Hashimoto, had 6 long years of experience working at Sushi Kanesaka before becoming the third-generation restaurant owner of Sushiya since 2018. “We welcome everyone to dine at our restaurant and we serve our sushi with dedication and passion.” says Chef Mamoru Hashimoto.The restaurant has an L-shaped counter seating, the perfect setting for the culinary artistry to be performed. One of the main attractions Sushiya has to offer is the strategically placed seats where you can watch the chef’s careful and delicate work and enjoy the calm, urban and sophisticated atmosphere.
Guests are welcomed with the highest quality seafood purchased directly from Tsukiji Fish Market (now Toyosu Fish Market) for every season.
Whether indulging in the wide selection of sake that goes perfectly with Sushi, or having the dinner omakase course with side dishes, you are certain to have an enjoyable and relaxing meal in Sushiya’s gently lit ambiance. Mr. Hashimoto is also extremely fond of learning different languages, so he may introduce the sushi to you in your own language when you visit the restaurant.
Expect an exceptional sushi experience through perfect skills and pleasant hospitality from the prominent Sushi chef himself.
|Address||Tokyo City, Chuo ward, Ginza 6-4-16 Hanatsubaki Building 2F|
|Closed||Closed on Mondays, 3rd and 4th Tuesdays of the month|
|Directions||5 min walk from Ginza C2 Exit of Tokyo Metro Ginza Line
5 min walk from Ginza Exit C2 of Tokyo Metro Hibiya Line
5,000 (5,500 yen): 10 pcs of Nigiri Sushi
10,000 (11,000 yen): 15 pcs of Nigiri Sushi
15,000 (16,500 yen): 5 to 6 Appetizers and 10 pcs of Nigiri Sushi
23,000 (25,300 yen): 10 Appetizers and 10 pcs of Nigiri Sushi
※（）Price included in the parentheses include the 10% consumption tax.
※A seating charge is required 1100 yen per group.
|Service Charge||10% service charge required|
|Seating||8 Counter seats (Maximum of 9 seats available)|
|Children||Children over 12 years old who can order a course are allowed.|
|Parking||None (please use nearby coin-operated parking).|
|Dresscode||No particular dress code is enforced. However, we ask that no overly casual wear be worn (Such as shorts, t-shirts, sandals, etc. ).|
|Payment method||Please fill out the reservation form on this website.
※ Advance payment for courses with PayPal or a credit card is required.
※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
Tokyo City, Chuo ward, Ginza 6-4-16 Hanatsubaki Building 2F
Michelin 3-Star Restaurant ranked as one of the best restaurants in the world.
Misono, the world-renowned restaurant and original creator of teppanyaki in Ginza, Tokyo
World-renowned Japanese restaurant in Tokyo, listed as Michelin 3 Stars
One of the most renowned and distinguished tempura restaurants in Japan. 2 Michelin Stars.
Misono, the world-renowned restaurant and original creator of teppanyaki in Shinjuku, Tokyo