Our Request

In order to ensure that customers are provided with the highest quality food and service, fresh ingredients are carefully selected, purchased and prepared for each customer before customers arrive for their reservation. After confirming food allergies and consideration of preferences, the restaurant is dedicated to serving only the freshest and finest ingredients available. In addition to some of the reasons mentioned above, and due to the high volume of reservations as well as overlap with other customers making reservations, we kindly request that customers secure a reservation by paying for their course with a credit card or PayPal before their reservation. We hope you enjoy your time at the restaurant, and that your time at the restaurant, is a special one.

Select Location*

Date of reservation*

Time of reservation*
Alternative Choice
If the Nishiazabu location is fully booked, I would like to reserve the Marunouchi location.

Reservation menu

Number of people*
  • Adult

※We are sorry but children under 13 years of age are not allowed.

 

Menu

¥23,000 Course(¥27,830)
Total 6 dishes:Hors d'oeuvre ,Blowfish Sashimi, Deep-Fried Blowfish, Blowfish Hot Pot, Zosui (Porridge),Dessert

¥28,000 Course (¥33,880)
Total 7 Dishes:Appetizer, Blowfish Sashimi,Fried Blowfish, Deep-Fried Blowfish, Blowfish Hot Pot,Zosui (Porridge),Dessert

¥33,000 Course(¥39,930)
Total 8 Dishes:Appetizer, Blowfish Sashimi,Fried Blowfish,Grilled Milt (seasonal blowfish dish)Deep-Fried Blowfish,Blowfish Hot Pot,Zosui (Porridge),Dessert

※ The blowfish milt is only provided from December to March.
When blowfish milt is not served, then it is left up to the chef,who serves a special dish in place of milt.

 

May to August Only

【May to June Only】Marbled Sole Kaiseki Course ¥20,000(¥24,200)
【July to August Only】Stonefish Kaiseki Course ¥20,000(¥24,200)

※A 10% service charge is required in addition to the prices in parentheses.

Date of reservation*

Time of reservation*

Reservation menu

Number of people*
  • Adult
  • Child


    ※Guests with small children/babies welcome (no baby/high chairs).
    ※Please consult for children's menu. Accommodation can be provided according to budget.

 

Dinner(Standard Course:can be prepared for lunch or dinner)

¥20,000 Course(¥24,200)
Total 6 dishes:Hors d'oeuvre ,Blowfish Sashimi, Deep-Fried Blowfish, Blowfish Hot Pot, Zosui (Porridge),Dessert

¥25,000 Course(¥30,250)
Total 7 Dishes:Appetizer, Blowfish Sashimi,Fried Blowfish, Deep-Fried Blowfish, Blowfish Hot Pot,Zosui (Porridge),Dessert

¥30,000 Course(¥36,300)
Total 8 Dish:Appetizer, Blowfish Sashimi, Grilled Milt (seasonal blowfish dish, Fried Blowfish, Deep-Fried Blowfish, Blowfish Hot Pot, Zosui (Porridge),Dessert

※ The blowfish milt is only provided from December to March. When blowfish milt is not served, then it is left up to the chef, who serves a special dish in place of milt.

 

Lunch

Fukusane Gozen Lunch ¥6,000(¥7,260)
Seasonal vegetable soup, Hassun Assortment, Blowfish Sashimi, Deep-Fried Blowfish, Zosui (Porridge),Dessert

Mini-Blowfish Course ¥10,000(¥12,100)
Hors d'oeuvre ,Blowfish Sashimi, Deep-Fried Blowfish, Fugu Soup (Made with miso),Zosui (Porridge),Dessert

※A 10% service charge is required in addition to the prices in parentheses.

Name*
  • First Name
  • Last Name
Sex
Country*
Hotel name or address of place of stay in Japan*
Emergency contact number (mobile phone)*
E-mail*
E-mail (Confirmation)*
Please be sure to check any that apply:*
【1】Someone has a food allergy in the reservation .【2】Someone in the reservation has a food that they dislike.【3】Someone in the reservation has a food that they cannot eat due to religious belief.【4】Everyone in the reservation can eat anything.
Any food allergies or food that you cannot eat:


※If anyone in your group has any allergies or special dietary requests, please list in as much detail what foods cannot be eaten and also the number of people that it applies to (if it is not listed then the dietary request will be applied to every member of the group).
※Please note that the restaurant will be unable to accommodate any sudden dietary requests made at the restaurant on the day of your reservation, therefore please make sure to list it here.
Comments: (Ex. Guests with a disability, Special requirements or requests, Special occasion etc.)
How did you hear about us?

How to make a reservation

  • ① After you press send, an automated email will be sent to you titled "About your reservation".
  • ② Reservation service, "My Concierge Japan" will contact the restaurant and check if your reservation can be made for the time you requested. We will send you an email to inform you if the restaurant has seats available or not.
  • ③ If seating is available, a URL link will be sent to you to make payment for your course with a credit card or PayPal. Please make payment within 24-48 hours (payment deadline may vary according to the date of the reservation). Once payment is confirmed, an email will be sent to you to let you know that your reservation is finalized.
  • ※We provide a 100% refund to customers that make any cancellations at least 3 days before their reservation.

    ※Cancellations made anytime within 2 days of the reservation (including the day of the reservation) will not be eligible for a refund.

    ※Changes to the reservation date, time, course, number of people, as well as any food requests, are required to be made at least 3 days before the reservation.

    ※Additional orders for food and drink can be made at the restaurant are to be paid after your meal at the restaurant.

Checklist of 5 questions to keep you safe from COVID-19.*

This is a checklist created in order to keep you and other dining guests, as well as the restaurant staff, safe from the spread of COVID-19. All measures below are strictly required to be kept by all guests and restaurant staff alike. Thank you for your understanding and cooperation.
Please check either of the ☑ below, select the current date and enter your full name.

A. Prior to the reservation date.

  1. I currently have a body temperature of 37.5°or higher.
  2. I have experienced one of the following symptoms in the last 14 days: fever / coughing / breathlessness / fatigue / impaired sense of taste.
  3. I have come in contact with a person who has experienced the above symptoms in the last 14 days.
  4. I have been to a country or area considered a Travel Warning Level 3 by the Ministry of Foreign Affairs of Japan in the last 14 days.
  5. I have been to or attended a facility, event or meeting (excluding public transportation) considered a cluster infection risk in the last 14 days.

I apply to none of the aboveI apply to one or more of the above

B. On the reservation date.

  1. I will wear a mask to the restaurant and will only remove it once I am seated
    YesNo
  2. I will disinfect my hands with the alcohol disinfectant placed at the entrance of the restaurant
    YesNo
  3. I understand social-distancing and the need for sufficient space between seats, and will refrain from actions such as talking too loud or too close to the others
    YesNo
  4. I agree to being refused entry to the restaurant if my body temperature exceeds 37.5°when it is measured by the restaurant staff at the restaurant.
    YesNo

I hereby certify that the above information is true and correct. I agree to cancel my reservation (or be refused entry) if there is any discrepancy regarding the above with any member of my party on the day of the reservation. I fully understand that it is my responsibility to inform all other members of my party of the above and to contact My Concierge Japan in order to facilitate a cancellation or alteration to the reservation if there is any member that applies to one of the points above.
I agree to the Cancellation Policy in regards to refunds due to any cancellation or refusal of entry.

Please check your spam/junk folder. Please also confirm that your email address is correct or you will not receive our emails. After pressing send, you should receive an automated email right away.

By sending this message, I agree to the privacy policy and all of the terms above.